DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program
Abstract. Abdullah A, Nurilmala M, Muttaqin E, Yulianto I. 2020. DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program. Biodiversitas 21: 1385-1390. Authentication of fishery products has relied mainly on DNA analysis of mitochondrial genes suc...
Guardado en:
Autores principales: | Asadatun Abdullah, MALA NURILMALA, EFIN MUTTAQIN, IRFAN YULIANTO |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MBI & UNS Solo
2020
|
Materias: | |
Acceso en línea: | https://doaj.org/article/256da07eac6e46d7aecb5dee30b9a112 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Molecular identification of shark fins in Malaysian Borneo’s local markets
por: BADRUL MUNIR MD-ZAIN, et al.
Publicado: (2018) -
Taxonomy confirmation of Puntius cf. binotatus from Gunung Tujuh Lake, Jambi, Indonesia based on Cytochrome Oxidase-I (COI) gene
por: DEWI IMELDA ROESMA, et al.
Publicado: (2018) -
Occurrence of <em>Vibrio parahaemolyticus</em> and <em>Staphylococcus aureus</em> in seafood
por: Deyan Stratev, et al.
Publicado: (2021) -
Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention
por: Roni A. Neff, et al.
Publicado: (2021) -
Shark Side of the Moon: Are Shark Attacks Related to Lunar Phase?
por: Lindsay A. French, et al.
Publicado: (2021)