The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

ABSTRACT The flavors of fermented plant foods and beverages are formed by microorganisms, and in the case of wine, the location and environmental features of the vineyard site also imprint the wine with distinctive aromas and flavors. Microbial growth and metabolism play an integral role in wine pro...

Full description

Saved in:
Bibliographic Details
Main Authors: Di Liu, Qinglin Chen, Pangzhen Zhang, Deli Chen, Kate S. Howell
Format: article
Language:EN
Published: American Society for Microbiology 2020
Subjects:
Online Access:https://doaj.org/article/25d5cd6c076b49ffb954b2ed6a6de49a
Tags: Add Tag
No Tags, Be the first to tag this record!