The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine
ABSTRACT The flavors of fermented plant foods and beverages are formed by microorganisms, and in the case of wine, the location and environmental features of the vineyard site also imprint the wine with distinctive aromas and flavors. Microbial growth and metabolism play an integral role in wine pro...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/25d5cd6c076b49ffb954b2ed6a6de49a |
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