Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves

Abstract Spectroscopic sensing provides physical and chemical information in a non-destructive and rapid manner. To develop non-destructive estimation methods of tea quality-related metabolites in fresh leaves, we estimated the contents of free amino acids, catechins, and caffeine in fresh tea leave...

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Auteurs principaux: Hiroto Yamashita, Rei Sonobe, Yuhei Hirono, Akio Morita, Takashi Ikka
Format: article
Langue:EN
Publié: Nature Portfolio 2021
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R
Q
Accès en ligne:https://doaj.org/article/26064254ec2042eaaada976da0d832ac
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