Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

To survive in today's competitive environment, companies must continuously develop and offer customers new products. To increase the probability of a successful business case of investing in the development of a new product, careful attention must be paid to risk analysis in terms of the presen...

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Autores principales:	Pilvere Irina, Silovs Mihails, Ozolins Janis, Nipers Aleksejs, Dmitrijeva Olga
Formato:	article
Lenguaje:	EN LV
Publicado:	Sciendo 2021
Materias:	new products project valuation sensitivity and real option analysis uncertainty fuzzy numbers Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/267af414202d4d5b963591b62fb5361a
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id	oai:doaj.org-article:267af414202d4d5b963591b62fb5361a
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spelling	oai:doaj.org-article:267af414202d4d5b963591b62fb5361a2021-12-05T14:11:09ZProject Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation2256-093910.2478/plua-2021-0006https://doaj.org/article/267af414202d4d5b963591b62fb5361a2021-08-01T00:00:00Zhttps://doi.org/10.2478/plua-2021-0006https://doaj.org/toc/2256-0939To survive in today's competitive environment, companies must continuously develop and offer customers new products. To increase the probability of a successful business case of investing in the development of a new product, careful attention must be paid to risk analysis in terms of the present value of future potential income. The article considers an example of the research work of the Latvia University of Life Sciences and Technologies, in the framework of which a technical and technological project was developed to produce a new product, like Mediterranean anchovy, from cheaper Baltic sprats. The main goal of this work is to explore the application multi-factor sensitivity and fuzzy real option analysis to the valuation of new product development project.Pilvere IrinaSilovs MihailsOzolins JanisNipers AleksejsDmitrijeva OlgaSciendoarticlenew productsproject valuationsensitivity and real option analysisuncertaintyfuzzy numbersAgriculture (General)S1-972ENLVRural Sustainability Research, Vol 45, Iss 340, Pp 38-52 (2021)
institution	DOAJ
collection	DOAJ
language	EN LV
topic	new products project valuation sensitivity and real option analysis uncertainty fuzzy numbers Agriculture (General) S1-972
spellingShingle	new products project valuation sensitivity and real option analysis uncertainty fuzzy numbers Agriculture (General) S1-972 Pilvere Irina Silovs Mihails Ozolins Janis Nipers Aleksejs Dmitrijeva Olga Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
description	To survive in today's competitive environment, companies must continuously develop and offer customers new products. To increase the probability of a successful business case of investing in the development of a new product, careful attention must be paid to risk analysis in terms of the present value of future potential income. The article considers an example of the research work of the Latvia University of Life Sciences and Technologies, in the framework of which a technical and technological project was developed to produce a new product, like Mediterranean anchovy, from cheaper Baltic sprats. The main goal of this work is to explore the application multi-factor sensitivity and fuzzy real option analysis to the valuation of new product development project.
format	article
author	Pilvere Irina Silovs Mihails Ozolins Janis Nipers Aleksejs Dmitrijeva Olga
author_facet	Pilvere Irina Silovs Mihails Ozolins Janis Nipers Aleksejs Dmitrijeva Olga
author_sort	Pilvere Irina
title	Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
title_short	Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
title_full	Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
title_fullStr	Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
title_full_unstemmed	Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
title_sort	project valuation and risk assessment in food product development: evidence from fuzzy real option valuation
publisher	Sciendo
publishDate	2021
url	https://doaj.org/article/267af414202d4d5b963591b62fb5361a
work_keys_str_mv	AT pilvereirina projectvaluationandriskassessmentinfoodproductdevelopmentevidencefromfuzzyrealoptionvaluation AT silovsmihails projectvaluationandriskassessmentinfoodproductdevelopmentevidencefromfuzzyrealoptionvaluation AT ozolinsjanis projectvaluationandriskassessmentinfoodproductdevelopmentevidencefromfuzzyrealoptionvaluation AT nipersaleksejs projectvaluationandriskassessmentinfoodproductdevelopmentevidencefromfuzzyrealoptionvaluation AT dmitrijevaolga projectvaluationandriskassessmentinfoodproductdevelopmentevidencefromfuzzyrealoptionvaluation
_version_	1718371346884329472

Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

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