Identification of the Aldo-Keto Reductase Responsible for <span style="font-variant: small-caps">d</span>-Galacturonic Acid Conversion to <span style="font-variant: small-caps">l</span>-Galactonate in <i>Saccharomyces cerevisiae</i>
<span style="font-variant: small-caps;">d</span>-galacturonic acid (<span style="font-variant: small-caps;">d</span>-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/26811f17f9b84ee598ad19aa402b4a6e |
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