Driving factors behind subjective resilience on organic dairy sheep farms

Organic sheep milk production under a protected designation of origin for Roquefort cheese in Aveyron, France, has developed over the past several years. This niche market provides farmers with a favorable economic context due to high and stable milk prices. However, a variety of risks threatens thi...

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Autores principales: Augustine Perrin, Guillaume Martin
Formato: article
Lenguaje:EN
Publicado: Resilience Alliance 2021
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Acceso en línea:https://doaj.org/article/268b3cc68cfa485483bc502211d4c3e0
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