Driving factors behind subjective resilience on organic dairy sheep farms
Organic sheep milk production under a protected designation of origin for Roquefort cheese in Aveyron, France, has developed over the past several years. This niche market provides farmers with a favorable economic context due to high and stable milk prices. However, a variety of risks threatens thi...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Resilience Alliance
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/268b3cc68cfa485483bc502211d4c3e0 |
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