Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

Abstract Background The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and phenotypic diversity within this species offers a form...

Full description

Saved in:
Bibliographic Details
Main Authors: Ping-Wei Ho, Supinya Piampongsant, Brigida Gallone, Andrea Del Cortona, Pieter-Jan Peeters, Frank Reijbroek, Jules Verbaet, Beatriz Herrera, Jeroen Cortebeeck, Robbe Nolmans, Veerle Saels, Jan Steensels, Daniel F. Jarosz, Kevin J. Verstrepen
Format: article
Language:EN
Published: BMC 2021
Subjects:
Fuel
TP315-360
Biotechnology
TP248.13-248.65
Online Access:https://doaj.org/article/26a80d9fab4e47b38ee03e7ef549f1a3
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/26a80d9fab4e47b38ee03e7ef549f1a3

Similar Items