Assessment of Mechanical Damage on Olive Fruit under Impact Loading

Introduction The olive fruit (Olea europaea L.) is so sensitive to impact like many other crops that would lead to mechanical damage and bruising which reduce the quality of it. The olive fruit damage includes a brownish bruise at the bruised location. Most mechanical impact damage occurs during har...

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Autores principales: H Kargarpour, T Tavakoli Hashjin, A Hemmat, B Ghobadian
Formato: article
Lenguaje:EN
FA
Publicado: Ferdowsi University of Mashhad 2018
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Acceso en línea:https://doaj.org/article/26d4ecfd71164fe7a450c8792f537438
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