Assessment of Mechanical Damage on Olive Fruit under Impact Loading

Introduction The olive fruit (Olea europaea L.) is so sensitive to impact like many other crops that would lead to mechanical damage and bruising which reduce the quality of it. The olive fruit damage includes a brownish bruise at the bruised location. Most mechanical impact damage occurs during har...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: H Kargarpour, T Tavakoli Hashjin, A Hemmat, B Ghobadian
Formato: article
Lenguaje:EN
FA
Publicado: Ferdowsi University of Mashhad 2018
Materias:
Acceso en línea:https://doaj.org/article/26d4ecfd71164fe7a450c8792f537438
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares