Nutritional profile of phytococktail from trans-Himalayan plants.

We estimated the nutritive value, vitamin content, amino acid composition, fatty acid content, and mineral profile of a phytococktail comprising sea buckthorn (Hippophae rhamnoides), apricot (Prunus armeniaca), and roseroot (Rhodiola imbricata) from trans-Himalaya. The free vitamin forms in the phyt...

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Autores principales: Priyanka Dhar, Amol B Tayade, Jatinder Kumar, Om P Chaurasia, Ravi B Srivastava, Shashi B Singh
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/26f6945731834483847a60beca94d414
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