Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using <i>Acetobacter pasteurianus</i> C1 and <i>Bacillus</i> sp. CYR1
Cheese whey (CW) can be an excellent carbon source for polyhydroxyalkanoates (PHA)-producing bacteria. Most studies have used CW, which contains high amounts of lactose, however, there are no reports using raw CW, which has a relatively low amount of lactose. Therefore, in the present study, PHA pro...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/279939e5ac96459694667548fdad60a1 |
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