Glycemic properties of soursop-based ice cream enriched with moringa leaf powder
Introduction. Diabetes is a common disease all over the world that is often a cause of mortality. Ice cream is popular in many countries. However, sugar and fat in its composition makes ice cream a high-caloric product. Soursop (Annona muricata L.) and moringa (Moringa oleifera L.), African medicina...
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| Format: | article |
| Langue: | EN |
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Kemerovo State University
2021
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| Accès en ligne: | https://doaj.org/article/27d41759a6784dd4a194fa296e33c1e6 |
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