Lasinskas, M., Jariene, E., Vaitkeviciene, N., Blinstrubiene, A., Sawicka, B., Sadowska, A., & Hallmann, E. (2021). Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub). MDPI AG.
Cita Chicago Style (17a ed.)Lasinskas, Marius, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, y Ewelina Hallmann. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion Angustifolium</i> (L.) Holub). MDPI AG, 2021.
Cita MLA (8a ed.)Lasinskas, Marius, et al. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion Angustifolium</i> (L.) Holub). MDPI AG, 2021.