APA (7th ed.) Citation

Lasinskas, M., Jariene, E., Vaitkeviciene, N., Blinstrubiene, A., Sawicka, B., Sadowska, A., & Hallmann, E. (2021). Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub). MDPI AG.

Chicago Style (17th ed.) Citation

Lasinskas, Marius, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, and Ewelina Hallmann. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion Angustifolium</i> (L.) Holub). MDPI AG, 2021.

MLA (8th ed.) Citation

Lasinskas, Marius, et al. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion Angustifolium</i> (L.) Holub). MDPI AG, 2021.