Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

There is currently an increasing interest in functional foods and herbs as an opportunity to enrich one’s diet and at the same time improve one’s health. One of such plants is willowherb (<i>Chamerion angustifolium</i> (L.) Holub), which is rich not only in polyphenols, carotenoids, but...

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Detalles Bibliográficos
Autores principales: Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, Ewelina Hallmann
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
fermented
chlorophyll
willowherb
vitamin C
glucose
fructose
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/281b7c88e1844ae5a6ad441ff69b7a14
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https://doaj.org/article/281b7c88e1844ae5a6ad441ff69b7a14

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