Barrera-Reyes, P. K., Lara, J. C. d., Poquet, L., Redeuil, K., Kussmann, M., Silva-Zolezzi, I., & Tejero, E. M. (2021). Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose. MDPI AG.
Cita Chicago Style (17a ed.)Barrera-Reyes, Paloma K., Josué Cortés-Fernández de Lara, Laure Poquet, Karine Redeuil, Martin Kussmann, Irma Silva-Zolezzi, y Elizabeth M. Tejero. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels After Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved After a Single Dose. MDPI AG, 2021.
Cita MLA (8a ed.)Barrera-Reyes, Paloma K., et al. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels After Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved After a Single Dose. MDPI AG, 2021.