Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose

Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose

Background: While the bioavailability of cocoa polyphenols, particularly of the monomer (-)-epicatechin, has been investigated after a single-dose intake, the effect of sustained cocoa consumption on the metabolic profile of the structurally related (-)-epicatechin metabolites (SREMs) has not been i...

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Autores principales: Paloma K. Barrera-Reyes, Josué Cortés-Fernández de Lara, Laure Poquet, Karine Redeuil, Martin Kussmann, Irma Silva-Zolezzi, Elizabeth M. Tejero
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
healthy adults
cocoa
polyphenols
epicatechin
epicatechin metabolites
quantification
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/28a8ce19d80a495d91779e25524d457b
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https://doaj.org/article/28a8ce19d80a495d91779e25524d457b

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