Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides

por Aoife Doherty, Audrey Wall, Nora Khaldi, Martin Kussmann
Publicado 2021

Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a...

por Paloma K. Barrera-Reyes, Josué Cortés-Fernández de Lara, Laure Poquet, Karine Redeuil, Martin Kussmann, Irma Silva-Zolezzi, Elizabeth M. Tejero
Publicado 2021