Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides

por Aoife Doherty, Audrey Wall, Nora Khaldi, Martin Kussmann
Publicado 2021

Protein disorder and short conserved motifs in disordered regions are enriched near the cytoplasmic side of single-pass transmembrane proteins.

por Ilias Stavropoulos, Nora Khaldi, Norman E Davey, Kevin O'Brien, Finian Martin, Denis C Shields
Publicado 2012

Preservatives from food—For food: Pea protein hydrolysate as a novel bio‐preservative against Escherichia coli O157:H7 on a lettuce leaf

por Niamh M. Mohan, Amine Zorgani, Leah Earley, Sweeny Chauhan, Sanja Trajkovic, John Savage, Alessandro Adelfio, Nora Khaldi, Marta Martins
Publicado 2021