Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nutrition and Ph...

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Main Authors: Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
dietary patterns
latent class analysis
ultra-processed foods
diet quality
feeding behaviour
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/296c1fd37196482490eccc3f332554da
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https://doaj.org/article/296c1fd37196482490eccc3f332554da

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