Revealing 3D structure of gluten in wheat dough by optical clearing imaging

Gluten is a crucial quality determinant of wheat-based food products, however, its structure remains unknown due to the lack of imaging techniques. Here, the authors report the 3D structure of gluten in millimeter scale and at submicron resolution by combining an optical clearing reagent with two-ph...

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Auteurs principaux:	Takenobu Ogawa, Yasuki Matsumura
Format:	article
Langue:	EN
Publié:	Nature Portfolio 2021
Sujets:	Science Q
Accès en ligne:	https://doaj.org/article/29a16f85f497456489232a6f27ecc0f9
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id	oai:doaj.org-article:29a16f85f497456489232a6f27ecc0f9
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spelling	oai:doaj.org-article:29a16f85f497456489232a6f27ecc0f92021-12-02T17:05:49ZRevealing 3D structure of gluten in wheat dough by optical clearing imaging10.1038/s41467-021-22019-02041-1723https://doaj.org/article/29a16f85f497456489232a6f27ecc0f92021-03-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-22019-0https://doaj.org/toc/2041-1723Gluten is a crucial quality determinant of wheat-based food products, however, its structure remains unknown due to the lack of imaging techniques. Here, the authors report the 3D structure of gluten in millimeter scale and at submicron resolution by combining an optical clearing reagent with two-photon microscopy.Takenobu OgawaYasuki MatsumuraNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Takenobu Ogawa Yasuki Matsumura Revealing 3D structure of gluten in wheat dough by optical clearing imaging
description	Gluten is a crucial quality determinant of wheat-based food products, however, its structure remains unknown due to the lack of imaging techniques. Here, the authors report the 3D structure of gluten in millimeter scale and at submicron resolution by combining an optical clearing reagent with two-photon microscopy.
format	article
author	Takenobu Ogawa Yasuki Matsumura
author_facet	Takenobu Ogawa Yasuki Matsumura
author_sort	Takenobu Ogawa
title	Revealing 3D structure of gluten in wheat dough by optical clearing imaging
title_short	Revealing 3D structure of gluten in wheat dough by optical clearing imaging
title_full	Revealing 3D structure of gluten in wheat dough by optical clearing imaging
title_fullStr	Revealing 3D structure of gluten in wheat dough by optical clearing imaging
title_full_unstemmed	Revealing 3D structure of gluten in wheat dough by optical clearing imaging
title_sort	revealing 3d structure of gluten in wheat dough by optical clearing imaging
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/29a16f85f497456489232a6f27ecc0f9
work_keys_str_mv	AT takenobuogawa revealing3dstructureofgluteninwheatdoughbyopticalclearingimaging AT yasukimatsumura revealing3dstructureofgluteninwheatdoughbyopticalclearingimaging
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Revealing 3D structure of gluten in wheat dough by optical clearing imaging

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