Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration

Wine identification is one of the most important aspects in the classification of wines and consumer protection. In particular, assuring wine authenticity is a crucial issue on which researchers are focusing on. This study aims to evaluate the feasibility of using chemical (B, Pb and Sr concentratio...

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Autores principales: Lisa Lancellotti, Simona Sighinolfi, Alessandro Ulrici, Laura Maletti, Caterina Durante, Andrea Marchetti, Lorenzo Tassi
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/29a6e2fe17cc4c24ae9a333b2600e818
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