APA (7th ed.) Citation

C, M. O., C, C. S. B., T, R. P. S., M, L. A. B., & R, M. Y. H. (2010). VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

C, Mónica OBANDO, Carmen S BRITO C, Renate P SCHÖBITZ T, Liliana A BAEZ M, and Mariela Y HORZELLA R. VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE. Universidad de Antioquia, 2010.

MLA (8th ed.) Citation

C, Mónica OBANDO, et al. VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE. Universidad de Antioquia, 2010.