C, M. O., C, C. S. B., T, R. P. S., M, L. A. B., & R, M. Y. H. (2010). VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE. Universidad de Antioquia.
Cita Chicago Style (17a ed.)C, Mónica OBANDO, Carmen S BRITO C, Renate P SCHÖBITZ T, Liliana A BAEZ M, y Mariela Y HORZELLA R. VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE. Universidad de Antioquia, 2010.
Cita MLA (8a ed.)C, Mónica OBANDO, et al. VIABILIDAD DE LOS MICROORGANISMOS PROBIÓTICOS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURANTE EL ALMACENAMIENTO DE QUESO COTTAGE VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus Casei 01, Lactobacillus Acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE. Universidad de Antioquia, 2010.