The components of formation of communicative competence of the future specialists of service sector and hotel-restaurant business
The subject of the research is theoretical and practical questions of the components of the formation of communicative competence of the future specialists of the service sector and restaurant business. The purpose of the research is analyzed of the main scientific approaches to the interpretation o...
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| Formato: | article |
| Lenguaje: | EN RU UK |
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Hryhorii Skovoroda University in Pereiaslav
2021
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| Acceso en línea: | https://doaj.org/article/2b67239f79d14e0da55190ff39a89e96 |
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