Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables
Purpose: This study examined the efficacy of aqueous dips containing the amino acids, L-arginine, L-cysteine and L-methionine, to inhibit the senescence of six leafy green vegetables pak choy, coriander, choy sum, spinach, parsley and rocket. Research method: Pak choy was dipped in amino acid soluti...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
University of Birjand
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2bad891a23c2400aad11b433706e4e7f |
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