Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

<h4>Background</h4>Red and processed meat was concluded as a limited-suggestive risk factor of gastric cancer by the World Cancer Research Fund. However, recent epidemiological studies have yielded inconclusive results.<h4>Methods</h4>We searched Medline, EMBASE, and the Coch...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Hongcheng Zhu, Xi Yang, Chi Zhang, Chen Zhu, Guangzhou Tao, Lianjun Zhao, Shaowen Tang, Zheng Shu, Jing Cai, Shengbin Dai, Qin Qin, Liping Xu, Hongyan Cheng, Xinchen Sun
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/2bf858d6796042139411229cfbfb8bc4
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares