Monitoring the microbiome for food safety and quality using deep shotgun sequencing

Monitoring the microbiome for food safety and quality using deep shotgun sequencing

Abstract In this work, we hypothesized that shifts in the food microbiome can be used as an indicator of unexpected contaminants or environmental changes. To test this hypothesis, we sequenced the total RNA of 31 high protein powder (HPP) samples of poultry meal pet food ingredients. We developed a...

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Autores principales: Kristen L. Beck, Niina Haiminen, David Chambliss, Stefan Edlund, Mark Kunitomi, B. Carol Huang, Nguyet Kong, Balasubramanian Ganesan, Robert Baker, Peter Markwell, Ban Kawas, Matthew Davis, Robert J. Prill, Harsha Krishnareddy, Ed Seabolt, Carl H. Marlowe, Sophie Pierre, André Quintanar, Laxmi Parida, Geraud Dubois, James Kaufman, Bart C. Weimer
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/2c00c0d566954b1792fdf043d8b9114f
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https://doaj.org/article/2c00c0d566954b1792fdf043d8b9114f

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