Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs

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This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The...

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Autores principales: Leticia Jalloul Guimarães, Isabella Guartieri da Silva, Ana Claudia Ambiel, Fabiola Cristine de Almeida Rego, Caliê Castilho, Luiz Fernando Coelho da Cunha Filho, Gabriella Capitane Sena, Francine Mezzomo Giotto, Marilice Zundt
Formato: article
Lenguaje:EN
ES
Publicado: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021
Materias:
sheep
citrus pulp
rice bran
soybean
termination
Agriculture
S
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/2c3f6789e0a8474b87b81ef0d333dac6
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https://doaj.org/article/2c3f6789e0a8474b87b81ef0d333dac6

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