Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs
This study evaluated the effects of different energy sources, as corn substitutes, on the carcass characteristics and meat quality of lambs. Twenty-four intact ram lambs were identified, weighed, and assigned to one of four dietary treatments: corn, citrus pulp, rice bran, and soybean hulls. The...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN ES |
| Publicado: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2c3f6789e0a8474b87b81ef0d333dac6 |
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