Selection for adaptation to dietary shifts: towards sustainable breeding of carnivorous fish.

Genetic adaptation to dietary environments is a key process in the evolution of natural populations and is of great interest in animal breeding. In fish farming, the use of fish meal and fish oil has been widely challenged, leading to the rapidly increasing use of plant-based products in feed. Howev...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Richard Le Boucher, Mathilde Dupont-Nivet, Marc Vandeputte, Thierry Kerneïs, Lionel Goardon, Laurent Labbé, Béatrice Chatain, Marie Josée Bothaire, Laurence Larroquet, Françoise Médale, Edwige Quillet
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
Materias:
R
Q
Acceso en línea:https://doaj.org/article/2c3f69176f3e4293b2d4c3ce02774c86
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!