Post translational modifications of milk proteins in geographically diverse goat breeds

Abstract Goat milk is a source of nutrition in difficult areas and has lesser allerginicity than cow milk. It is leading in the area for nutraceutical formulation and drug development using goat mammary gland as a bioreactor. Post translational modifications of a protein regulate protein function, b...

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Autores principales: P. K. Rout, M. Verma
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/2d20433b813747b2ab969eab8505c42a
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