Varietal Aromas of Fortified Wines from Different Moscato Var. (<i>Vitis vinifera</i> L.) under the Same Pedoclimatic Conditions

<i>Vitis vinifera</i> L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of free and glycosylated monoterpenoids giving very aromatic wines. However, the literature data on the aroma...

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Autores principales: Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/2d494e4f69084bdfb8b6b2696967457d
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