Varietal Aromas of Fortified Wines from Different Moscato Var. (<i>Vitis vinifera</i> L.) under the Same Pedoclimatic Conditions
<i>Vitis vinifera</i> L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of free and glycosylated monoterpenoids giving very aromatic wines. However, the literature data on the aroma...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2d494e4f69084bdfb8b6b2696967457d |
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