Harnessing the microbiomes of Brassica vegetables for health issues

Abstract Plant health is strongly connected with plants´ microbiome. In case of raw-eaten plants, the microbiome can also affect human health. To study potential impacts on health issues of both hosts, the microbiome composition of seven different Brassica vegetables, originating from different food...

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Autores principales: Birgit Wassermann, Daria Rybakova, Christina Müller, Gabriele Berg
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/2d8ee9d93f6c46ec97272710e17586a5
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