Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study

Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study

The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort s...

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Autores principales: Ersin Altun, Carolin Walther, Katrin Borof, Elina Petersen, Berit Lieske, Dimitros Kasapoudis, Navid Jalilvand, Thomas Beikler, Bettina Jagemann, Birgit-Christiane Zyriax, Ghazal Aarabi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
dietary patterns
nutrition
oral health
periodontal disease
clinical attachment loss
DMFT
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa
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https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa

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