Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort s...
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2021
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oai:doaj.org-article:2d9af9713cb24c5e9c82f7c1d6db47aa2021-11-25T18:37:17ZAssociation between Dietary Pattern and Periodontitis—A Cross-Sectional Study10.3390/nu131141672072-6643https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4167https://doaj.org/toc/2072-6643The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort study and is registered at ClinicalTrial.gov (NCT03934957). Dietary intake was assessed with the food frequency questionnaire (FFQ2). Periodontal examination included probing depth, gingival recession, plaque index, and bleeding on probing. Descriptive analyses were stratified by periodontitis severity. Ordinal logistic regression models were used to determine the association. Ordinal regression analyses revealed a significant association between higher adherence to the DASH diet/Mediterranean diet and lower odds to be affected by periodontal diseases in an unadjusted model (OR: 0.92; 95% CI: 0.87, 0.97; <i>p</i> < 0.001/OR: 0.93; 95% CI: 0.91, 0.96; <i>p</i> < 0.001) and an adjusted model (age, sex, diabetes) (OR: 0.94; 95% CI: 0.89, 1.00; <i>p</i> < 0.0365/OR: 0.97; 95% CI: 0.94, 1.00; <i>p</i> < 0.0359). The current cross-sectional study identified a significant association between higher adherence to the DASH and Mediterranean diets and lower odds to be affected by periodontal diseases (irrespective of disease severity). Future randomized controlled trials are needed to evaluate to which extent macro- and micronutrition can affect periodontitis initiation/progression.Ersin AltunCarolin WaltherKatrin BorofElina PetersenBerit LieskeDimitros KasapoudisNavid JalilvandThomas BeiklerBettina JagemannBirgit-Christiane ZyriaxGhazal AarabiMDPI AGarticledietary patternsnutritionoral healthperiodontal diseaseclinical attachment lossDMFTNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4167, p 4167 (2021) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
dietary patterns nutrition oral health periodontal disease clinical attachment loss DMFT Nutrition. Foods and food supply TX341-641 |
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dietary patterns nutrition oral health periodontal disease clinical attachment loss DMFT Nutrition. Foods and food supply TX341-641 Ersin Altun Carolin Walther Katrin Borof Elina Petersen Berit Lieske Dimitros Kasapoudis Navid Jalilvand Thomas Beikler Bettina Jagemann Birgit-Christiane Zyriax Ghazal Aarabi Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study |
description |
The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort study and is registered at ClinicalTrial.gov (NCT03934957). Dietary intake was assessed with the food frequency questionnaire (FFQ2). Periodontal examination included probing depth, gingival recession, plaque index, and bleeding on probing. Descriptive analyses were stratified by periodontitis severity. Ordinal logistic regression models were used to determine the association. Ordinal regression analyses revealed a significant association between higher adherence to the DASH diet/Mediterranean diet and lower odds to be affected by periodontal diseases in an unadjusted model (OR: 0.92; 95% CI: 0.87, 0.97; <i>p</i> < 0.001/OR: 0.93; 95% CI: 0.91, 0.96; <i>p</i> < 0.001) and an adjusted model (age, sex, diabetes) (OR: 0.94; 95% CI: 0.89, 1.00; <i>p</i> < 0.0365/OR: 0.97; 95% CI: 0.94, 1.00; <i>p</i> < 0.0359). The current cross-sectional study identified a significant association between higher adherence to the DASH and Mediterranean diets and lower odds to be affected by periodontal diseases (irrespective of disease severity). Future randomized controlled trials are needed to evaluate to which extent macro- and micronutrition can affect periodontitis initiation/progression. |
format |
article |
author |
Ersin Altun Carolin Walther Katrin Borof Elina Petersen Berit Lieske Dimitros Kasapoudis Navid Jalilvand Thomas Beikler Bettina Jagemann Birgit-Christiane Zyriax Ghazal Aarabi |
author_facet |
Ersin Altun Carolin Walther Katrin Borof Elina Petersen Berit Lieske Dimitros Kasapoudis Navid Jalilvand Thomas Beikler Bettina Jagemann Birgit-Christiane Zyriax Ghazal Aarabi |
author_sort |
Ersin Altun |
title |
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study |
title_short |
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study |
title_full |
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study |
title_fullStr |
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study |
title_full_unstemmed |
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study |
title_sort |
association between dietary pattern and periodontitis—a cross-sectional study |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa |
work_keys_str_mv |
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