Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study

The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort s...

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Autores principales: Ersin Altun, Carolin Walther, Katrin Borof, Elina Petersen, Berit Lieske, Dimitros Kasapoudis, Navid Jalilvand, Thomas Beikler, Bettina Jagemann, Birgit-Christiane Zyriax, Ghazal Aarabi
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa
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spelling oai:doaj.org-article:2d9af9713cb24c5e9c82f7c1d6db47aa2021-11-25T18:37:17ZAssociation between Dietary Pattern and Periodontitis—A Cross-Sectional Study10.3390/nu131141672072-6643https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4167https://doaj.org/toc/2072-6643The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort study and is registered at ClinicalTrial.gov (NCT03934957). Dietary intake was assessed with the food frequency questionnaire (FFQ2). Periodontal examination included probing depth, gingival recession, plaque index, and bleeding on probing. Descriptive analyses were stratified by periodontitis severity. Ordinal logistic regression models were used to determine the association. Ordinal regression analyses revealed a significant association between higher adherence to the DASH diet/Mediterranean diet and lower odds to be affected by periodontal diseases in an unadjusted model (OR: 0.92; 95% CI: 0.87, 0.97; <i>p</i> < 0.001/OR: 0.93; 95% CI: 0.91, 0.96; <i>p</i> < 0.001) and an adjusted model (age, sex, diabetes) (OR: 0.94; 95% CI: 0.89, 1.00; <i>p</i> < 0.0365/OR: 0.97; 95% CI: 0.94, 1.00; <i>p</i> < 0.0359). The current cross-sectional study identified a significant association between higher adherence to the DASH and Mediterranean diets and lower odds to be affected by periodontal diseases (irrespective of disease severity). Future randomized controlled trials are needed to evaluate to which extent macro- and micronutrition can affect periodontitis initiation/progression.Ersin AltunCarolin WaltherKatrin BorofElina PetersenBerit LieskeDimitros KasapoudisNavid JalilvandThomas BeiklerBettina JagemannBirgit-Christiane ZyriaxGhazal AarabiMDPI AGarticledietary patternsnutritionoral healthperiodontal diseaseclinical attachment lossDMFTNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4167, p 4167 (2021)
institution DOAJ
collection DOAJ
language EN
topic dietary patterns
nutrition
oral health
periodontal disease
clinical attachment loss
DMFT
Nutrition. Foods and food supply
TX341-641
spellingShingle dietary patterns
nutrition
oral health
periodontal disease
clinical attachment loss
DMFT
Nutrition. Foods and food supply
TX341-641
Ersin Altun
Carolin Walther
Katrin Borof
Elina Petersen
Berit Lieske
Dimitros Kasapoudis
Navid Jalilvand
Thomas Beikler
Bettina Jagemann
Birgit-Christiane Zyriax
Ghazal Aarabi
Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
description The aim of the study was to investigate the relationship between specific known dietary patterns and the prevalence of periodontal disease in a northern population-based cohort study. We evaluated data from 6209 participants of the Hamburg City Health Study (HCHS). The HCHS is a prospective cohort study and is registered at ClinicalTrial.gov (NCT03934957). Dietary intake was assessed with the food frequency questionnaire (FFQ2). Periodontal examination included probing depth, gingival recession, plaque index, and bleeding on probing. Descriptive analyses were stratified by periodontitis severity. Ordinal logistic regression models were used to determine the association. Ordinal regression analyses revealed a significant association between higher adherence to the DASH diet/Mediterranean diet and lower odds to be affected by periodontal diseases in an unadjusted model (OR: 0.92; 95% CI: 0.87, 0.97; <i>p</i> < 0.001/OR: 0.93; 95% CI: 0.91, 0.96; <i>p</i> < 0.001) and an adjusted model (age, sex, diabetes) (OR: 0.94; 95% CI: 0.89, 1.00; <i>p</i> < 0.0365/OR: 0.97; 95% CI: 0.94, 1.00; <i>p</i> < 0.0359). The current cross-sectional study identified a significant association between higher adherence to the DASH and Mediterranean diets and lower odds to be affected by periodontal diseases (irrespective of disease severity). Future randomized controlled trials are needed to evaluate to which extent macro- and micronutrition can affect periodontitis initiation/progression.
format article
author Ersin Altun
Carolin Walther
Katrin Borof
Elina Petersen
Berit Lieske
Dimitros Kasapoudis
Navid Jalilvand
Thomas Beikler
Bettina Jagemann
Birgit-Christiane Zyriax
Ghazal Aarabi
author_facet Ersin Altun
Carolin Walther
Katrin Borof
Elina Petersen
Berit Lieske
Dimitros Kasapoudis
Navid Jalilvand
Thomas Beikler
Bettina Jagemann
Birgit-Christiane Zyriax
Ghazal Aarabi
author_sort Ersin Altun
title Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_short Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_full Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_fullStr Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_full_unstemmed Association between Dietary Pattern and Periodontitis—A Cross-Sectional Study
title_sort association between dietary pattern and periodontitis—a cross-sectional study
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/2d9af9713cb24c5e9c82f7c1d6db47aa
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