Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties

Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties

Abstract Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant properties and molecular characteristics of protein extracted from Bombay locusts (BL) (Patanga succinta L.) was studied. Different conditions of UAP were implemented for different amplitudes (40–60%) a...

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Autores principales: Passakorn Kingwascharapong, Manat Chaijan, Supatra Karnjanapratum
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/2e19e49155094622a65252cc8d6d2e6e
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