The ontology of fast food facts: conceptualization of nutritional fast food data for consumers and semantic web applications

Abstract Background Fast food with its abundance and availability to consumers may have health consequences due to the high calorie intake which is a major contributor to life threatening diseases. Providing nutritional information has some impact on consumer decisions to self regulate and promote h...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Muhammad Amith, Chidinma Onye, Tracey Ledoux, Grace Xiong, Cui Tao
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
Acceso en línea:https://doaj.org/article/2e74dcef82404b1bab4b4f4b68169fce
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares