Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of <i>Striga</i>-Resistant Yellow-Orange Maize Hybrids
Most of the health benefits derived from cereals are attributed to their bioactive compounds. This study evaluated the levels of the bioactive compounds, and the antioxidant and starch-hydrolyzing enzymes inhibitory properties of six pipeline <i>Striga</i>-resistant yellow-orange maize h...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2eba03b48b184d2a90800689c563b0b6 |
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