Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (<i>Allium cepa</i> L.) Skin Extracts

Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (<i>Allium cepa</i> L.) Skin Extracts

This study aimed to investigate the thermal stability and biological activities of the phytochemicals from the red onion skins extract, which are a rich source of anthocyanins. Eight anthocyanins were identified in the extract by high-performance liquid chromatography, the most abundant ones being c...

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Bibliographic Details
Main Authors: Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela Elena Bahrim, Gabriela Râpeanu
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
red onion skins
anthocyanins
antioxidant activity
thermal stability
molecular modeling
biological activity
Botany
QK1-989
Online Access:https://doaj.org/article/2ec08d5676a047c6bac7971b6c9655dd
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https://doaj.org/article/2ec08d5676a047c6bac7971b6c9655dd

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