Long-Term Overconsumption of Fat and Sugar Causes a Partially Reversible Pre-inflammatory Bowel Disease State

Long-Term Overconsumption of Fat and Sugar Causes a Partially Reversible Pre-inflammatory Bowel Disease State

Nutrition appears to be an important environmental factor involved in the onset of inflammatory bowel diseases (IBD) through yet poorly understood biological mechanisms. Most studies focused on fat content in high caloric diets, while refined sugars represent up to 40% of caloric intake within indus...

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Autores principales: Djésia Arnone, Marie Vallier, Sébastien Hergalant, Caroline Chabot, Ndeye Coumba Ndiaye, David Moulin, Anda-Maria Aignatoaei, Jean-Marc Alberto, Huguette Louis, Olivier Boulard, Camille Mayeur, Natacha Dreumont, Kenneth Peuker, Anne Strigli, Sebastian Zeissig, Franck Hansmannel, Matthias Chamaillard, Tunay Kökten, Laurent Peyrin-Biroulet
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
diet-induced
IBD-inflammatory bowel diseases
colitis
gut homeostasis
high-fat high-sucrose diet
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/2ee22f86cf98438b86870d25a1c9fca1
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https://doaj.org/article/2ee22f86cf98438b86870d25a1c9fca1

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