Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens

Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens

In the egg production industry, trace elements are required as additional dietary supplements to play vital roles in performance and egg quality. Compared to inorganic microelements (ITs), appropriate dose of organic trace microelements (OTs) are environmentally friendly and sufficient to satisfy th...

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Autores principales: K.K. Zhang, M.M. Han, Y.Y. Dong, Z.Q. Miao, J.Z. Zhang, X.Y. Song, Y. Feng, H.F. Li, L.H. Zhang, Q.Y. Wei, J.P. Xu, D.C. Gu, J.H. Li
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Eggshell trait
Immunity
Layers
Mineral content
Organic microelement
Animal culture
SF1-1100
Acceso en línea:https://doaj.org/article/2ef689fe542342dda12de39c2a89063b
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https://doaj.org/article/2ef689fe542342dda12de39c2a89063b

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