PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)

Cape gooseberry fruits are harvested at maturity for consumption at three different times. They are evaluated physico-chemically and sensorially. Repeated measures analysis are performed using a variancecovariance structure of the first order autoregressive heterogeneous. The results show statistica...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Carlos J. MÁRQUEZ C., Ofelia TRILLOS G., José R. CARTAGENA V., José M. COTES T.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	postharvest tropical fruits sensory evaluation soluble solids strength fracture. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/2f31f9d82c8c4473aa5a3af21734eb0b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:2f31f9d82c8c4473aa5a3af21734eb0b
record_format	dspace
spelling	oai:doaj.org-article:2f31f9d82c8c4473aa5a3af21734eb0b2021-11-19T04:16:38ZPHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)0121-40042145-2660https://doaj.org/article/2f31f9d82c8c4473aa5a3af21734eb0b2009-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/1424https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Cape gooseberry fruits are harvested at maturity for consumption at three different times. They are evaluated physico-chemically and sensorially. Repeated measures analysis are performed using a variancecovariance structure of the first order autoregressive heterogeneous. The results show statistically significant differences (p0,05) for aroma, texture, mouth taste and flavors variables. The accesions studied for the phytoimprovement program of the physical, chemical and organoleptic characteristics were similar to the commercial samples. Therefore it is expected that crosses between them do not invalidate the exercise. Carlos J. MÁRQUEZ C.Ofelia TRILLOS G.José R. CARTAGENA V.José M. COTES T.Universidad de Antioquiaarticlepostharvesttropical fruitssensory evaluationsoluble solidsstrength fracture.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 16, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	postharvest tropical fruits sensory evaluation soluble solids strength fracture. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	postharvest tropical fruits sensory evaluation soluble solids strength fracture. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Carlos J. MÁRQUEZ C. Ofelia TRILLOS G. José R. CARTAGENA V. José M. COTES T. PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
description	Cape gooseberry fruits are harvested at maturity for consumption at three different times. They are evaluated physico-chemically and sensorially. Repeated measures analysis are performed using a variancecovariance structure of the first order autoregressive heterogeneous. The results show statistically significant differences (p0,05) for aroma, texture, mouth taste and flavors variables. The accesions studied for the phytoimprovement program of the physical, chemical and organoleptic characteristics were similar to the commercial samples. Therefore it is expected that crosses between them do not invalidate the exercise.
format	article
author	Carlos J. MÁRQUEZ C. Ofelia TRILLOS G. José R. CARTAGENA V. José M. COTES T.
author_facet	Carlos J. MÁRQUEZ C. Ofelia TRILLOS G. José R. CARTAGENA V. José M. COTES T.
author_sort	Carlos J. MÁRQUEZ C.
title	PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
title_short	PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
title_full	PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
title_fullStr	PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
title_full_unstemmed	PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
title_sort	physico-chemical and sensory evaluation of cape gooseberry fruits (<i>physalis peruviana</i> l.)
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/2f31f9d82c8c4473aa5a3af21734eb0b
work_keys_str_mv	AT carlosjmarquezc physicochemicalandsensoryevaluationofcapegooseberryfruitsiphysalisperuvianail AT ofeliatrillosg physicochemicalandsensoryevaluationofcapegooseberryfruitsiphysalisperuvianail AT josercartagenav physicochemicalandsensoryevaluationofcapegooseberryfruitsiphysalisperuvianail AT josemcotest physicochemicalandsensoryevaluationofcapegooseberryfruitsiphysalisperuvianail
_version_	1718420453011226624

PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)

Ejemplares similares