PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)
Cape gooseberry fruits are harvested at maturity for consumption at three different times. They are evaluated physico-chemically and sensorially. Repeated measures analysis are performed using a variancecovariance structure of the first order autoregressive heterogeneous. The results show statistica...
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Auteurs principaux: | Carlos J. MÁRQUEZ C., Ofelia TRILLOS G., José R. CARTAGENA V., José M. COTES T. |
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Format: | article |
Langue: | EN |
Publié: |
Universidad de Antioquia
2009
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Accès en ligne: | https://doaj.org/article/2f31f9d82c8c4473aa5a3af21734eb0b |
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