Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomat...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sajid Dominic, Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Qasim Ali, Nosheen Aslam, Satyajit Dey Sarker, Saeed Ahmad Shah Chishti, Shafaqat Ali, Saliha Maqbool, Mohamed A. El-Sheikh, Mohammed Nasser Alyemeni
Formato: article
Lenguaje:EN
Publicado: Hindawi Limited 2021
Materias:
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/2f4f2c5124d34b899559466f4328c52f
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/2f4f2c5124d34b899559466f4328c52f

Ejemplares similares