Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomat...

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Autores principales:	Sajid Dominic, Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Qasim Ali, Nosheen Aslam, Satyajit Dey Sarker, Saeed Ahmad Shah Chishti, Shafaqat Ali, Saliha Maqbool, Mohamed A. El-Sheikh, Mohammed Nasser Alyemeni
Formato:	article
Lenguaje:	EN
Publicado:	Hindawi Limited 2021
Materias:	Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/2f4f2c5124d34b899559466f4328c52f
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spelling	oai:doaj.org-article:2f4f2c5124d34b899559466f4328c52f2021-11-15T01:19:49ZPhenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato2090-907110.1155/2021/8826325https://doaj.org/article/2f4f2c5124d34b899559466f4328c52f2021-01-01T00:00:00Zhttp://dx.doi.org/10.1155/2021/8826325https://doaj.org/toc/2090-9071The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomato (NST). Samples were collected from the experimental fields of Ayub Agricultural Research Institute, Faisalabad, Pakistan. Physical parameters (fruit shape, fruit weight, fruit length, fruit width, number of seeds per fruit, and shelf-life) and chemical composition (moisture, ash, crude fat, crude fiber, total carbohydrate, crude protein, and vitamin C) of NPT and NST were analyzed by reported methods. The methanolic extracts of tomato pulp were prepared by shaking and extracts were assayed for antioxidant activity. Sugar contents and phenolic profile of NPT and NST were estimated using HPLC method. Weight and size of NPT were less and smaller than the NST. Moreover, NPT were seedless with longer shelf-life and had more phenolic and flavonoid contents than the NST. HPLC analysis revealed that chlorogenic acid, gallic acid, and p-coumaric acid were major phenolics in methanol (polar solvent) extracts of NST, and caffeic acid, gallic acid, and p-coumaric acid in NPT extract. NPT contained higher concentration of sugar contents, but lower concentration of vitamin C than NST. In 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, NPT fruit extracts showed high scavenging activity with the 50% inhibitory concentration (IC50) value of 22.56 μg/mL compared to NST fruit extracts having IC50 29.49 μg/mL. This study provided useful information for farmers and nutritionists.Sajid DominicAbdullah Ijaz HussainShahzad Ali Shahid ChathaQasim AliNosheen AslamSatyajit Dey SarkerSaeed Ahmad Shah ChishtiShafaqat AliSaliha MaqboolMohamed A. El-SheikhMohammed Nasser AlyemeniHindawi LimitedarticleChemistryQD1-999ENJournal of Chemistry, Vol 2021 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Chemistry QD1-999
spellingShingle	Chemistry QD1-999 Sajid Dominic Abdullah Ijaz Hussain Shahzad Ali Shahid Chatha Qasim Ali Nosheen Aslam Satyajit Dey Sarker Saeed Ahmad Shah Chishti Shafaqat Ali Saliha Maqbool Mohamed A. El-Sheikh Mohammed Nasser Alyemeni Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
description	The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomato (NST). Samples were collected from the experimental fields of Ayub Agricultural Research Institute, Faisalabad, Pakistan. Physical parameters (fruit shape, fruit weight, fruit length, fruit width, number of seeds per fruit, and shelf-life) and chemical composition (moisture, ash, crude fat, crude fiber, total carbohydrate, crude protein, and vitamin C) of NPT and NST were analyzed by reported methods. The methanolic extracts of tomato pulp were prepared by shaking and extracts were assayed for antioxidant activity. Sugar contents and phenolic profile of NPT and NST were estimated using HPLC method. Weight and size of NPT were less and smaller than the NST. Moreover, NPT were seedless with longer shelf-life and had more phenolic and flavonoid contents than the NST. HPLC analysis revealed that chlorogenic acid, gallic acid, and p-coumaric acid were major phenolics in methanol (polar solvent) extracts of NST, and caffeic acid, gallic acid, and p-coumaric acid in NPT extract. NPT contained higher concentration of sugar contents, but lower concentration of vitamin C than NST. In 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, NPT fruit extracts showed high scavenging activity with the 50% inhibitory concentration (IC50) value of 22.56 μg/mL compared to NST fruit extracts having IC50 29.49 μg/mL. This study provided useful information for farmers and nutritionists.
format	article
author	Sajid Dominic Abdullah Ijaz Hussain Shahzad Ali Shahid Chatha Qasim Ali Nosheen Aslam Satyajit Dey Sarker Saeed Ahmad Shah Chishti Shafaqat Ali Saliha Maqbool Mohamed A. El-Sheikh Mohammed Nasser Alyemeni
author_facet	Sajid Dominic Abdullah Ijaz Hussain Shahzad Ali Shahid Chatha Qasim Ali Nosheen Aslam Satyajit Dey Sarker Saeed Ahmad Shah Chishti Shafaqat Ali Saliha Maqbool Mohamed A. El-Sheikh Mohammed Nasser Alyemeni
author_sort	Sajid Dominic
title	Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
title_short	Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
title_full	Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
title_fullStr	Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
title_full_unstemmed	Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
title_sort	phenolic profile, nutritional composition, functional properties, and antioxidant activity of newly grown parthenocarpic and normal seeded tomato
publisher	Hindawi Limited
publishDate	2021
url	https://doaj.org/article/2f4f2c5124d34b899559466f4328c52f
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Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

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