Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

Plant-based diets are recommended by dietary guidelines. This secondary analysis aimed to assess longitudinal associations of an overall plant-based diet and specific plant foods with weight-loss maintenance and cardiometabolic risk factors. Longitudinal data on 710 participants (aged 26–70 years) w...

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Main Authors: Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, Marta P. Silvestre, Grith Møller, Maija Huttunen-Lenz, Gareth Stratton, Jouko Sundvall, Laura Råman, Elli Jalo, Moira A. Taylor, Ian A. Macdonald, Svetoslav Handjiev, Teodora Handjieva-Darlenska, J. Alfredo Martinez, Roslyn Muirhead, Jennie Brand-Miller, Anne Raben
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
plant-based dietary patterns
grains
legumes
nuts
fruits
vegetables
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/2f8f0c13ae784006a931b571cbf4a0e3
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https://doaj.org/article/2f8f0c13ae784006a931b571cbf4a0e3

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