Experimental Studies of the Effect of <i>Schisandrachinensis</i> Extract on the State of Adaptive Capabilities of Rats under Chronic and General Exposure to Cold
Currently, there is an objective need to create fortified food products that allow not only to provide the body with energy, but also to replenish the deficiency of essential nutrients. A generalization of the information published by Rospotrebnadzor and the Institute of Nutrition of the Russian Aca...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/303d0cdb8ead40639ae019c95c02e6c5 |
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